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Event Menu


Assorted canapes, crumbed camembert with chilli plum dipping sauce,

mini bruschetta & cabana cocktail onion and gherkin sticks                                   $50


Mild sliced salami, stuffed bell peppers, duo of olives, sun-dried tomatoes,

marinated fetta, smoked chorizo, toasted Turkish bread & dips                             $65


Selection of hot wings with Frank’s sauce, stuffed potato skins, gourmet

party pies and sausage rolls & tomato and chilli meatballs                                    $50

PIZZA BOARD                                                                          

Assorted selection of house-made pizzas with vegetarian options                          $35


Marinated flower cut squid, pan fried tiger prawns, mini fish cakes with lemon

& dill sauce, fish goujons & smoked salmon                                                             $75


Selection of open face sandwiches with gourmet fillings

with vegetarian options                                                                                             $35


Selection of local & international cheeses, seasonal fruit & crackers                     $45



Each platter caters for approximately 10 people

The listed above items are an example of what the platters will consist of, some variations may

arise due to seasonal availability.


© 2012 - 2015 copyright Paddy Maguires Subiaco