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Paddy Maguires Food Menu

Starters/Shares

BOWL OF FRIES   $ 8

Add curry sauce   $ 4

Add coleslaw   $ 4

 

LOADED FRIES   $12

Crispy bacon, fried onion, smoked cheese sauce

 

GARLIC BREAD   $ 6

Roasted garlic & fresh herb baguette

 

LOUISIANA HOT WINGS   1kg $18   ½ kg $12

with Frank’s hot sauce                       

 

GARLIC MUSHROOMS   $12

Breaded garlic mushrooms with aioli & leaf salad         

 

PATE   $16

Smooth chicken liver pate with a cherry glaze served with char-grilled Turkish bread

 

JALAPENO POPPERS   $12

Stuffed jalapeno peppers, crumbed & fries served with ranch dressing (3)

 

SAUSAGE ROLLS   $12

House made sausage rolls served with tomato relish (3)

 

CALAMARI   $16

Dusted calamari served with lemon wedges & tartare sauce

 

TASTING SHARE PLATE   $34

Selection of calamari, garlic mushrooms, chorizo, sausage rolls, pate & char-grilled Turkish bread

 

NACHOS   $18

Corn chips topped with chilli con carne, chedder cheese, soour cream & guacamole

Vegetarian option $16

 

Handhelds

PADDY'S  BURGER   $20

Australian beef patty, bacon, lettuce, beetroot, tomato, pickle, cheddar, BBQ sauce, mayo & fries

 

CLUB SANDWICH   $20

Chicken, bacon, tomato, lettuce, fried egg, mayo & fries

 

STEAK SANDWICH   $23

Young aged beef rump on a toasted Turkish bread roll, lettuce, tomato, cheddar cheese, onion jam & fries

 

CHICKEN SANDWICH   $20

Free range chicken on a toasted Turkish bread roll with lettuce, tomato, smashed avocado, cheese, tomato relish & fries

 

VEGETARIAN TOSTINI   $20

Open Turkish bread toasted tostini with Napolitana sauce, chedder cheese, sliced tomato, onion jam & melted served with fries

 

Salads

CAESAR SALAD   $24

Cos leaves, croutons, anchovies, bacon, classic Caesar dressing topped with a poached egg

ADD Chicken $4

 

THAI BEEF SALAD   $20

Seared rump fillet strips served with mixed greens, cucumber, cherry tomatoes, potato & topped with a mild Thai chilli dressing

 

Mains

Paddy’s Signature Dish

GUINNESS PIE   $23

Steak & mushroom pie served on mash, garden pea puree & gravy

 

BANGERS AND MASH   $23

Irish pork sausages served with mash, rich onion gravy & garden pea puree

 

CHICKEN PARMIGIANA   $24

Free range chicken topped with Napolitana sauce & mozzarella served with a side of coleslaw & potato salad with your choice of:

fries, mash or spaghetti

 

CLASSIC CHICKEN SCHNITZEL   $24

Free range chicken with a side of coleslaw & potato salad, lemon wedges with your choice of:

fries, mash or spaghetti

Sauces: garlic, mushroom, gravy, pepper

 

FISH & CHIPS   $21

Beer battered Barramundi served with a side of coleslaw & potato salad, pickled onions & fries

 

PORTERHOUSE STEAK   $30

250g Stirling Ranges, 90 day grain fed steak cooked to your liking                                                                     

Served with your choice of:

Mash & vegetables or

Coleslaw & fries

Sauces: garlic, mushroom, gravy, pepper

 

Sides                                            

Seasonal Vegetables   $ 4

Garden Salad   $ 4

Mash   $ 4

Fries   $ 4    

Curry sauce   $ 4

Aioli   $ 2

Ranch dressing   $ 2

 

(V)           Vegetarian             

*Note dishes on the menu may contain ingredients which could have implications for individuals with food related health conditions, allergies or food intolerances.

© 2012 - 2015 copyright Paddy Maguires Subiaco