PUB FARE @ PADDY MAGUIRES SUBIACO
Come and try some of our winter warmers
Our kitchen is open every day from 12.00-9.00pm, we have choices to suit everyone's taste. Choose from fish & chips, pasta, chicken dishes, steaks or on a cold winters night, come and try our traditional Beef and Guinness pie or the bangers and mash.
Lunch Menu
Chicken Club Sandwich
Two tiers filled with bacon, lettuce, tomato, chicken, avocado and aoli.
Steak Sandwich
Succulent steak, crispy bacon, lettuce,
Paddy's Burger
Home-made beef pattie, lettuce, tomato,
Lasagne
Served with salad and garlic bread.
Jacket Potatoes
Served with salad and coleslaw.Tuna and cheese, Beans and cheese, Mushroom and cheese
Chicken Penne
Creamy chicken penne pesto with mushrooms,
Tandoori Chicken Salad
Tandoori chicken mixed with cucumber, semidried tomato,onion and a taziki dressing .
Sirloin Steak
Cooked to your liking served with a garden salad and fries.
Thai Beef Salad
Tossed with mesculin, red onion and bean shoots in a Thai dressing then topped with
Schnitzel Burger
Chicken schnitzel in a burger bun with lettuce, aoli and tomato, served with fries and salad
Chicken Carbonara
Creamy chicken pasta with mushroom, onion, bacon and topped with parmesan.
Salt & Pepper Calamari
Served with a garden salad and a lemon and lime mayonnaise.
Bangers & Mash
Irish pork sausages on a bed of creamy mash, topped with a pea and onion gravy.
Beef & Guinness Pie
Succulent chunks of meat slow cooked in a Guinness gravy with mushrooms, potato and
Fish & Chips
Beer battered fish served with fries, salad and
Salmon Salad
Salmon fillet flaked into a nicoise style salad of potato, green beans, capers and crutons.
Irish Breakfast
A hearty meal of Irish sausage, bacon,
Dinner Menu
Chicken Club Sandwich
Two tiers filled with bacon, lettuce, tomato, chicken, avocado, and mayonnaise.
Steak Sandwich
Succulent steak, crispy bacon, lettuce,
Paddy's Burger
Home-made beef pattie, lettuce, tomato,
Lasagne
Served with salad and garlic bread.
Chicken Penne
Creamy chicken penne with pesto, mushrooms,
Surf & Turf
Sirloin steak cooked to your liking, topped with prawns and creamy garlic sauce, served with fries and salad.
Thai Beef Salad
Tossed with mesculin, red onion and bean shoots, in a Thai dressing, topped with shallots and peanuts.
Chicken Parmigiana
Schnitzel topped with a napolitana sauce and cheddar cheese, served with fries and salad.
Mini Lamb Roast
Lamb cutlets cooked medium, served with baby potatoes, cauliflower cheese and drizzled with a red wine jus.
Scotch Fillet
350g scotch fillet cooked to your liking, on a bed of creamy mash, served with a sauce of your choice.
Salt & Pepper Calamari
Served with a garden salad and a lemon and lime mayonnaise.
Bangers & Mash
Irish pork sausages on a bed of creamy mash, topped with a pea and onion gravy.
Beef & Guinness Pie
Succulent chunks of meat slow cooked in a Guinness gravy, with mushrooms, potato and
Fish & Chips
Beer battered fish served with fries, salad and
Salmon Fillet
Salmon fillet cooked medium, served on a bed of creamy mash and garlic spinach, drizzled with basil pesto.
Gammon Steak
Two oven cooked gammon steaks served with mustard mash, creamed cabbage and an apple syrup sauce.
Lamb Shanks
Two shanks cooked in a rich tomato sauce,served with mash.