PUB FARE @ PADDY MAGUIRES SUBIACO
Come and try some of our winter warmers
Our kitchen is open every day from 12.00-9.00pm, we have choices to suit everyone's taste. Choose from fish & chips, pasta, chicken dishes, steaks or on a cold winters night, come and try our traditional Beef and Guinness pie or the bangers and mash.
STARTERS
Garlic Bread
Fries
Served with sour cream and tomato sauce.
Wedges
Served with sour cream and sweet chilli sauce.
Soup of the day
Extra Sauce
Tomato, sour cream, sweet chilli, BBQ, aioli, mayo or gravy.
MAINS
Paddy's Chicken Salad
Tender chicken pieces served with sun dried tomatoes, fetta, spring onions & crispy noodles, in a mustard vinaigrette.
Shepherd's Pie
Lamb mince cooked in a rich gravy, topped with cheese mash and served with vegies.
Paddy’s Burger
Home made beef pattie, with onion chutney, lettuce, tomato, BBQ sauce and mayo. Served with salad & fries.
Maguires Steak Sandwich
Prime beef, fried bacon, egg & onion, with BBQ sauce and mayo, inside toasted Italian loaf. Served with fries.
Bangers ‘n’ Mash
Succulent sausages on a creamy mashed potato, served with onion gravy.
Fish & Chips
Beer battered pearl snapper atop golden fries, tartare sauce & a lemon wedge.
Beef & Guinness Pie
Diced beef braised in Guinness with carrots, potatoes & mushrooms, topped with a pastry lid. Served with salad & fries.
Seafood Basket
Battered fish fillet, prawns, calamari & crab bites served with seasonal salad & fries, with sweet chilli sauce & tartare dips.
350g T-Bone Steak
Cooked to your liking atop golden fries, sided by a field mushroom & seasonal vegetables, served in a sauce of your choice.
Surf & Turf
Rump steak cooked to your liking, topped with King Prawns, in a garlic sauce. Served with fries and salad.
Lamb Shanks
Slow braised in a rich tomato & capsicum sauce, served on potato mash.
Turkish Club Sandwich
Tender pieces of chicken in a mild aioli sauce, with bacon, crisp lettuce & tomato. Served in toasted Turkish bread & golden fries.
Grilled Salmon
Atlantic salmon fillet in a lemon sauce, served on spinach and a creamy mash.
Chicken Penne
Penne pasta, mushrooms and olives, tossed with sauteed onion & garlic, in a rich tomato sauce.
Prawn & pear salad
King Prawns cooked in garlic, served with a mixed leaf herb salad and with a pear and lemon dressing.